As a resilient & hardy pioneer plant, Moringa is a highly valued plant used in subtropical & tropical Agroforestry and Permaculture designs for famine inflicted & food desert regions.

With versatility in its edible qualities and useful properties, it is planted densely for human food, fodder and as a cash crop. Awesome growth in just one season provides nutrition to whole communities quickly and effortlessly.

Moringa is a fast growing crop and can be harvested from at nearly any age. Take only a few stalks of leaves from young trees - leave enough leaves for photosynthesis! Have as much as you can eat once established!

Leaves are harvested and used raw & dried in soups, salads & teas for their high protein content & nutrition - more so than any store bought leafy green. Dried leaves are often powdered, kept in long term storage and sold as supplements in many health food stores. Young pods are used raw like a green bean and mature pods are typically fried. Flowers are utilized in relaxing tea blends and seeds are used for their oil and water purification properties.

In our natural farming systems, we grow these plants around production & fruit trees as companion plants. Moringa converts nutrients & water deep in the soil into biomass, which we prune to use as mulch and fertilizer at the base of fruit trees. The tree's quick growth rate allows us to do this process twice er year.